www.foodiecpa.com
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Unlike fine wine, restaurant data becomes very stale with age. Getting accurate financial results a few days after the end of each period provides management with the required tools to quickly identify and evaluate variances while improving accountability at all levels. This, among a variety of other financial consulting services I offer, are what enable my clients to continuously grow their business - or sell their business , as it may be - without losing their passion for food service, or getting mired in meaningless details.
First Course
- Financial Process Review and Improvement
- Financial Reporting Review and Guidance
- Income Tax Return Review
- Sales and Use Tax Compliance Review
- Payroll, Payroll Tax and Tip Reporting Compliance Review
Second Course
- Financial Process Improvement Implementation
- Ongoing Financial Reviews and Consultation
- Benchmarking
- Problem Solving and Facilitation
Third Course
- Forecasts and Budgeting
- Business Planning
- Purchase /Sale Consulting and Due Diligence
- Special Projects